Balsamic Glazed Chicken Bresat

Well this one did not go so well. The wine left a strong flavor that we did not like.
If I do this one again it will be with less wine and maybe a sweeter wine. We used a Merlot.

Balsamic Glazed Chicken Bresat

This entry was posted on July 27, 2008 at 7:00 pm and is filed under Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.