Chicken Keiv

One of my family’s all time favorites. Its critical not to heat your oil to much or you end up burning the bread crumbs before the chicken cooks. I also pound the chicken to make it even in thickness.

One last item to note.. I use Garlic Olive Oil to cook with.

Link is here.
http://www.bigoven.com/161039-Chicken-Kiev-(-My-Easy-Version-)-recipe.html

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