WoodClan

Chicken Keiv

richard — Mon, 01 Sep 2008 20:21:00 +0000

One of my family’s all time favorites. Its critical not to heat your oil to much or you end up burning the bread crumbs before the chicken cooks. I also pound the chicken to make it even in thickness.

One last item to note.. I use Garlic Olive Oil to cook with.

Link is here.
http://www.bigoven.com/161039-Chicken-Kiev-(-My-Easy-Version-)-recipe.html

Chicken Tacos with Lime-Cilantro Crema

richard — Fri, 01 Aug 2008 03:36:34 +0000

Chicken Tacos with Lime-Cilantro Crema

This was awesome!

I tweaked the recipe a bit.

1) I cubed the chicken and soaked it in the juice of a 1/2 Lime, 1/2 Lemon, and 1/2 of an Orange.
2) When I cooked the chicken I just dumped it all in the pan with the citrus juice and used about 3 Tbs of McCormicks Taco Seasoning.
3) I used 5 chicken breasts.

The Lime-Cilantro Crema was a hit.. and adds such a nice flavor to the taco. I put a nice spread of it on my tortilla and then added my chicken and toppings.

Red Wine Pot Roast with Honey and thyme

richard — Wed, 30 Jul 2008 04:52:35 +0000

Red Wine Pot Roast with Honey and thyme
We did this tonight and it turned out very nice. I made gravy out of the liquids and drippings and it was a hit. Gravy with a sweetness of Honey was different but very good.
I don’t have a big oven safe Dutch Oven so I used my big Cast Iron Skillet and then wrapped it in foil instead of a lid and it worked.

We will do this one again.

Balsamic Glazed Chicken Bresat

richard — Mon, 28 Jul 2008 03:00:00 +0000

Well this one did not go so well. The wine left a strong flavor that we did not like.
If I do this one again it will be with less wine and maybe a sweeter wine. We used a Merlot.

Balsamic Glazed Chicken Bresat

Chinese Chicken Salad - Woody’s Version

richard — Wed, 23 Jul 2008 00:48:26 +0000

We wanted to do a Chinese Chicken Salad but I could not find a recipe I liked. So I pulled the good things out of a few others and came up with this one. Always a big hit.

Link below is to BigOven where I posted the recipe there.

Chinese Chicken Salad (Woody’s Version)